Bakery project
Small Size bakery
Store area 30-60㎡，production capacity:15-25KG flour, 150-250pcs bread.
- 30L Spiral Mixer
- 2 Decks 4trays deck oven
- 5/8 Trays convection oven
- 32 Trays auto cooling proofer
- 5L Cream mixer
- 10L Planetary mixer
- Cooling working table
- 4 Doors refrigerator
- Trolley
- Baking pan
Medium Size Bakery
Store area 80-150㎡, production capacity: 60-85KG flour, arround 900pcs bread.
- 60L Spiral Mixer
- 3 Decks 6 trays deck oven
- 10 Trays mini rotary oven
- Semi-auto divider and rounder
- Toast shaping machine
- Baguette shaping machine
- 20L Planetary mixer
- Trolley in auto cooling proofer
- Cooling/ freezing working table
- 4/6Doors refrigerator
- Trolley
- Baking Pan
Industrial baking project
Industrial Baking Factory
Factory production capacity: 200-500KG flour, arround 5000pcs bread.
- 200L Spiral Mixer
- 32 Trays Rack Rotary Oven
- 3 Decks 9 Trays Deck Oven
- Continuous Divider & Rounder Machine
- Pastry Main Machine Line
- Encrusting Machine
- Dough Sheeter
- Toast shaping machine
- Baguette shaping machine
- 40L Planetary mixer
- Proofer Room
- Cooling Room
- Working Table
- Trolley
- Baking Pan
Medium Size Industrial Baking Factory
Factory area arround 1000-2000㎡， production capacity: 1.5-4T flour, arround 50,000pcs bread.
- 240L Self- tipping Spiral Mixer
- 64 Trays Rack Rotary Oven
- 3 Decks 9 Trays Deck Oven
- Continuous Divider & Rounder Machine
- Pastry Main Machine Line
- Encrusting Machine
- Dough Sheeter
- Toast shaping machine
- Baguette shaping machine
- 40L Planetary mixer
- Proofer Room
- Cooling Room
- Working Table
- Tray Arranging Machine
- Trolley
- Baking Pan
- Packing Machine
JY Machinery
According your bread / pastry type, production capaity, shop/factory area to customized.