Guangzhou Jiayue Machinery’s imitation manual rolling machine can produce a variety of traditional and popular pancakes by simulating manual rolling and pressing techniques.
The following are the main types of pancakes and dough that our rolling machine is suitable for:
Common commercial pancakes/ breads
The cakes made by JY machinery’s rolling machines are widely used in breakfast stalls, barbecue restaurants, and fast food restaurants:
- Shaobing (Baked pancake in griddle): such as Baiji steamed bun, butter Shaobing (Baked cake in griddle), prune cake.
- Pie, sugar cake: including large pies, puff pastry, bean paste cakes, etc.
- Other pie pancake: Single Pancake, Pancake,Roast Duck Pancake.
Breakfast pancake: egg filling pancake, hand grasping breads, Cong you bing, ect.
In addition to these molded pancakes, JY machinery’s imitation handmake rolling machine is also often used for preproduce bread:
- Chinese style dough base: large steamed stuffed bun skin, dumpling skin, Wonton skin, Shaomai skin, and Nang.
- Ohter style dough base: pizza base, Mexican tortilla, corn tortilla.
Follows are the core advantages of our rolling machine:
- Non damaging gluten: Adopting a progressive pressing method, it can maintain the hand like toughness.
- Adjustable specifications: thickness and diameter can be customized or adjusted according to demands.
- Efficient and labor-saving: The efficiency of one machine can usually replace 3-6 skilled pastry makers.
According to different purposes, such as commercial or mass production in food processing plants, the pressure and automation selection of machines may vary.
More details welcome to contact us.
