Retarder cooling/ freezing proofer’s advantage
Jiayue Machinery’s Retarder cooling/ freezing proofer have many advantages, such as follows:
1. Accurate temperature and humidity control
Multi-stage temperature control: Supports low-temperature refrigeration (2~5℃) to delay fermentation, and the proofing stage can be adjusted to 15~38℃ to meet the fermentation needs of different dough;
High humidity environment: 99%RH humidity keeps the dough moist, avoids cracking of the surface, and improves the taste of the finished product56;
24-hour cycle program: Automatically switch temperature and humidity according to the fermentation stage (such as from frozen storage to thawing to proofing), reducing manual intervention.
II. Improve production efficiency and flexibility
Delayed fermentation: Delay the dough fermentation process by freezing or refrigerating, allowing for advance preparation of materials and matching the demand for baking during peak business hours, shortening the production time23; Timing function: Preset fermentation/thawing time to avoid dough rancidity due to long fermentation and ensure stable quality24; Automated operation: Equipped with a microcomputer or intelligent color screen control system, automatic spraying, temperature and humidity adjustment, and reduced manual monitoring costs.
III. Energy saving and cost optimization
Efficient energy-saving design: Use insulation materials and energy-saving compressors to reduce energy consumption (such as some models only require 500W power)17; Reduce food waste: Accurately control the fermentation process and reduce the loss of raw materials caused by fermentation failure.
IV. Food safety guarantee
Sealed antibacterial environment: The internal closed structure reduces the risk of bacterial contamination and meets food hygiene standards15; Easy to clean materials: Stainless steel shelves and smooth inner wall design are easy for daily cleaning and maintenance.
V. Space and Operational Adaptability
Compact structure: supports multi-layer baking tray storage (such as 18 standard 60×40cm baking trays), suitable for small bakeries with limited space67; Flexible Scheduling: The reservation function enables optimization of the process of preparing ingredients at night and baking in the morning.
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